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Project Profiles

The Ohio State University
Food Science and Technology Building
Columbus, Ohio

Project Scope: New 40,000 square foot building to connect existing classrooms and laboratories in Howlett Hall to the adjacent Animal Science Building. Construction Cost: $14.5 million Architect: Burgess & Niple, Ltd. SAO Project Number: 315-1994-140

Completed: 2002 State Architect's Office: Howard Geisler, Project Manager Helen Buechner, Project Coordinator Barry Strickland, Construction Officer Ohio State University: Jill Morelli, University Architect John Frazier, Project Captain Contractors: P.J. Dick Incorporated General Temperature Control Jess Howard Electric Company

Photographer: Brad Feinknopf

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State Architect's Office
4200 Surface Road • Columbus, Ohio 43228-1395
v: 614.466.4761 • f: 614.644.7982
e: StateArchOff@das.state.oh.us